An eclectic gastro project built around a travelling table.

One table, moving from place to place, and the people who gather around it.

We set one long table in places that feel like a secret: a stone quarry in Sicily, a museum by the sea, a botanical glasshouse, a lake hidden inside a cave. Then we invite people who have never met, and let the food do the introductions.

Every table is designed around where it stands, with local producers, seasonal menus and a guest list chosen with care. The setting changes. The feeling stays the same.